An original Italian heirloom that dates back to the eighteenth century. 'Dino' kale has deep blue-grey, super-savoyed long and narrow leaves, excellent flavor. Extremely winter hardy variety becomes sweeter after a hard frost This plant has twice the level of anti-oxidant carotenoids compared to hybrid varieties of Kale. Best eaten when leaves are small and tender.
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If you've ever felt bloated, burpy, gassy, fatigue or even heartburn after a meal, chances are you're guilty of bad food combining. The gist of food combing is this: starch is broken down in the mouth
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