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Lacinato Kale


An original Italian heirloom that dates back to the eighteenth century.  'Dino' kale has deep blue-grey, super-savoyed long and narrow leaves, excellent flavor.  Extremely winter hardy variety becomes sweeter after a hard frost This plant has twice the level of anti-oxidant carotenoids compared to hybrid varieties of Kale. Best eaten when leaves are small and tender.

For more information on natural health and wellness go to http://ancestralmedicinals.com

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