Feverfew

Feverfew a beautiful flowering plant and a member of the daisy family, is edible and medicinal. This camphor-scented herb was once known as featherfew because of the plant's lacy leaves. Used medicinally since at least the early 1800s, it is said to be exceedingly effective in controlling migraine headaches, and for relief from arthritis, psoriasis and tension. An infusion made from the whole plant is used in the treatment of arthritis, colds, fevers, as a sedative and to regulate menses. Also used as a foot bath for swollen feet. Applied externally as a tincture, the plant is used in the treatment of bruises. Chewing several leaves a day has proven to be effective in preventing some migraine headaches. Feverfew’s sedative properties make it useful in hysterical complaints, nervousness, low spirits, and is a general tonic. Also said to be good as a syrup for coughs, wheezing and breathing difficulties. The dried flower buds are said to have the same properties as pyrethrum, and used as an insecticide. An essential oil from the plant is used in perfumery.

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